What do you like to look at next? BELLY (LIEMPO) SKIN ON/BONE IN BELLY (SLBL) SKINLESS/BONELESS BELLY SKIN ON/BONELESS BELLY SKINLESS/BONE IN GROUND PORK REG GROUND PORK SPECIAL (ALL LEAN) HEAD (MASKARA) JOWL KASIM (SKIN ON) KASIM (SKINLESS) KAS-ING (Skinless) LIVER PATA FRONT PATA SLICE PIGUE (BONELESS/ SKINLESS) PIGUE (BONELESS/SKIN ON) PORK CHOP SKIN ON/BI PORK CHOP SKINLESS/BONE IN PORK FATS PORK STEAK skinless PORK TENDERLOIN PORKLOIN w/o fats
  • OTHER PORK PRODUCT
    BULAKLAK NATIVE CHORIZO CHORIZO (JUMBO) 24pcsx1kg sweet and spicy/regular

cooking temperature of pork is 145-160 degrees should be enough to kill any harmful bacteria

STORE (32) 253 7496 PLDT LANDLINE (32) 512 1051
STORE (32) 253 7496 PLDT LANDLINE (32) 512 1051 Unit 2G Ortiz Bldg. V. Rama St., GuadalupeSt.,Cebu City 6000

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Stall No. 25 Unit 1, Carbon Market, Cebu City 6000 OPEN 3am - 12 noon daily